Moong Dal Toast recipe

Moong Dal Toast: Moong Dal Toast can be made in a few minutes and is very tasty. It’s an excellent recipe for tiffin or breakfast. Including in children’s lunch boxes is also a wonderful and delicious option.

Ingredients in Moong Dal Toast

• Moong Dal (Soaked) 1 Cup
• Half an onion, finely chopped
• 1/4 cup grated carrot
• 1/4 cup Capsicum grated
• Green Chillies
• 1 Inch Ginger
• Ghee 1 tbsp
• Bread Slice
• Half a teaspoon of Red chili powder
• Half a teaspoon of coriander powder
• 1/4 tsp turmeric
• Salt is a good taste
• Finely chop one tablespoon of coriander leavesMoong Dal Toast1.
• Grind moong dal with green chilies, Ginger, and other ingredients in a grinder to make a smooth paste.
• Mix the asafoetida with the onion, capsicums, carrots, red chilies, turmeric, and coriander powder.
• Place a pan on the stove and heat it. Take a slice of bread, then spread the batter over one side.
• Spread some ghee onto a hot pan, then place the toast. Now spread the batter over the other side.
• Rub a little ghee over it and then roast it until it is crispy on the other side.
• Cut the toast and serve with chutney when it is well-roasted on both sides.