QUICK BEEF STIR-FRY

You need to make use of some leftover vegetables or other pantry staples. A classic beef stir-fry is the best option. This beef and broccoli stir fry is quick and easy to make and requires only a few ingredients you likely already have. Don’t you need them? They can be omitted!

This week night meal is loaded with vegetables, beef, and delicious flavors. This beef stir-fry will impress with its combination of rice and lo mein noodles.

How To Make Beef Stir-Fry

Chopping is the most tedious part of stir-fry making. It can be time-consuming to cut your vegetables and meat into bite-sized pieces, but it is worth it.

Once you have chopped all the ingredients, cook the beef in a wok or large frying pan and the vegetables in a separate wok. After they are all done, you can combine the two sides and add the sesame seeds and soy sauce.

Stir-fry recipes may use a specific sauce. This sauce can include soy sauce and sugar, as well as rice wine vinegar. This quick stir fry requires only soy sauce. If you like, you can add a stir-fry sauce to your beef or marinate it in one.

Which Cut Of Beef Is Best For Beef Stir-Fry?

For stir-fry, the most common choice is to use flank steaks. You can use sirloin, skirt, Denver, or beef chuck as well.

Beef chuck steak is the best choice, but it will require extra trimming. Before you fry the steaks, remove any tough tissue.

How To Cook Beef Stir-Fry

To make beef stir-fry, it is best to use a wok. Large works have sloping sides and allow you to cook the whole stir-fry in one pan. This allows you to easily stir and flip the food without worrying about it falling out. Works can also be used to cook food faster than skillets and require less oil.

Any skillet can be used if you don’t have a wok or another steel pan. It may be necessary to cook the meat and vegetables separately.

Before you add your ingredients to the pan or oil, heat them first. They should then start to sizzle immediately after they touch the heat. For best results in stir-frying, use oil with a high smoke point, such as peanut oil or canola.

All Recipes Community Tips And Praise

“I have made this recipe at least five times, and it has been added to my favorites list less than a month ago. This recipe is a favorite of my family. I have paired it with noodles or rice, and it has always been a hit. I use beef stew meat, but you can also add other vegetables. I recommend this recipe to anyone who is short on time but wants a delicious, quick meal that everyone will love.

This was a hit with my hubby and me. It is very simple to prepare and can be prepared in no time. I substituted flank steak for sirloin, and I did not have green onions. However, I followed the recipe exactly as written. “We both thought it needed more heat, so we added crushed chilis after the first bites.

“I made it exactly as the recipe except that I used half of a red pepper because that was what I had. It didn’t taste bad, and the spice was perfect for me. “Served over rice, this was the best meal I had this week.

Ingredients

• 2 tablespoons vegetable oil
• 1 pound beef sirloin, cut into 2-inch strips
• 1 1/2 cups fresh broccoli florets
• 1 red bell pepper, cut into matchsticks
• 2 carrots, thinly cut
• 1 green onion, chopped
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 2 tablespoons sesame seeds, toasted

Directions

1. All ingredients should be collected.
2. In a large skillet or wok, heat vegetable oil. Cook and stir the beef for 3-4 minutes.
3. Move the beef to one side of the wok. Add the bell pepper, bell pepper, carrots and green onions to the middle of the wok. Stir the vegetables for 2 minutes.
4. Mix beef with vegetables. Season with sesame seeds and soy sauce. Cook and stir for 2 minutes more.
5. Enjoy hot!